When we think about aquaculture we tend to think of fish farming, and in particular, farming fish for protein. Much is made of the fact that, chances are, the fish you are eating today was farmed not caught.
Yet aquaculture – the production of living aquatic resources for food and materials – is a diverse sector. Many types of creatures have been domesticated and there are many modes of making money in a sector whose value chain encompasses small holder farmers through to multinational companies that trade in global commodities.
Regardless of the size of the operation, sustainable aquaculture, by definition, must be economically and environmentally sound. It must also be scalable in a way that ensures continued growth. Additionally, in regions where aquaculture and fisheries have for a long time played a culturally significant role, such as in the tropics, it must also be culturally appropriate. Fundamentally, there is no cooker cutter approach to aquaculture. This is mirrored by the diversity of living resources to choose from including fish, shrimp, oysters, crabs, sea cucumbers, and seaweed. Of all these, the seaweed industry is perhaps the most promising space for innovation and is probably also the most enigmatic for western societies to come to grips with.
What is so special about seaweed?
From Tanzania to India and Indonesia – soon to be the largest producer of seaweed in the world – seaweed farming has been embraced by many and diverse peoples. Seaweed is a great platform to discuss sustainable development in the Indian Ocean.
Take the industry in Indonesia, for example. After 30 years, seaweed farming is now a fundamental part of the livelihoods of close to 200,000 small holder farmers and is still rapidly increasing across the archipelago. The previous 15 years have seen incredible growth, with seaweed now accounting for more than half of the aquaculture commodities produced in the country.
Seaweed farmers are doing well. A sales price of $1,000/ tonne keeps farming families above the poverty line. It is also increasingly a focus of efforts by NGOs and international development as the start up costs are low. But some fear that the industry has already had its easy wins and the nuances of dealing with a global commodity market are bearing down.
How does an individual, an industry or a country, for that matter, pivot from being a price taker to a price maker? The government of Indonesian has a vision: to process more seaweed domestically, create new products, and capture more of the value chain. This is a great start for sustainable development. The next step is to recognize the indirect value of aquaculture for ocean health.
Can we pin the ocean health challenges to sustainable development?
In Australia we pride ourselves as custodians of the environment. Australia is in many ways well placed to innovate in global environmental challenges: we have world-leading expertise in environmental sciences and ecological applications; we understand the links between environment and economy; and we have experience in managing blue resources – such as the Great Barrier Reef – and the complex interactions between land-use and ocean health, see government policy around the release of nitrogen and phosphorus.
One area that Australia has been blind to is that aquaculture has ocean health benefits too. In other economies the aquaculture of filter-feeding molluscs are recognised as living resources with value to water quality. Governments in Scandinavia value the role of mussels in cleaning the environment and the United States value the role of oyster reefs in treating urban estuaries.
But our views are changing, arguably as we become more connected with our neighbours in South East Asia. We are increasingly comfortable with integrating the concepts of ocean health, technology and commercialization. Some concepts are arguably now “mainstream”, such as the idea of using seaweed to draw down carbon from the atmosphere – here the scale is a challenge but the premise is founded on the ability of seaweeds to treat the water and create valuable products at the same time.
Seaweed – miniature wastewater treatment plants of the sea
More than half the world’s population lives within 150 km of the sea. The pressure on our coasts is substantial and mounting. This is also a time when the traditional cost of treating waste is so prohibitive for emerging economies, such as Indonesia, that more than 80% of the waste is discharged untreated.
Imagine if it were possible to create floating wastewater treatment plants that not only removed nutrients (nitrogen and phosphorus) but also dealt with carbon capture and ocean acidification.
Sound too good to be true? Well, seaweeds do this and they can do it at a scale that can make a difference. They are essentially miniature solar powered treatment plants whose products are valuable. Consider this, for every 100,000 tonnes of dried seaweed produced in Indonesia this seaweed has removed from the coastal water:
- 500 tonnes of nitrogen;
- 50 tonnes of phosphorus; and,
- 15,000 tonnes of carbon (which equals more than 50,000 tonnes of CO2 sequestered)
The oceans are all inter-connected, just like the atmosphere, so benefits at one end can flow on to the other. Enhancing ocean health then takes on a shared meaning even if there is a regional focus.
Seaweed as an innovation platform for sustainable development
Its time to explore the mix of products and services that can create more effective businesses in the blue economy – ideas that may not have made sense in the past, but now do, due to changing commercial, social and environmental issues. Seaweed-based products and services could enable us to adapt to the pressing issues of our time regarding ocean health, human health, nutrition and the broader environment.
Seaweed is renowned for its health applications and is now pushing the boundary further in creating new products. We have a worldwide shortage in agar (the gel extracted from some seaweeds used in medical applications) and there are clear health benefits from seaweed fibre and minerals, which act to reverse diet-induced metabolic syndrome. The best part is that we may be able to hide ingredients in normal foods and even sometimes foods – healthy donuts anyone?
This all get more interesting when the act of growing the seaweed takes on new meaning, and value, as well. One example is the push to showcase the seaweed industry to tourists in Indonesia. Visitors can go on tours, see the farm sites, increasing the awareness of the industry and demonstrating it is compatible with other users.
A final thought for the sustainable development goals – financial support for ecosystem services. This is a work-in-progress. But consider this: there are now green bonds to conserve forests, but what about blue bonds for the ocean? There is a strong environmental and social logic for the preservation of important marine environments, such as mangroves and sea grasses, just like there is for the preservation of rainforests.
Can we go further than preservation and move towards reversing the problem? I put this to colleagues in the finance sector – how do we go about recognising the economic value of supporting and growing the seaweed sector? How do we then incentivise the farmers and the communities to produce living resources that extract waste from the coastal waters? Who will be the early movers in this space? A financial product for ecosystem services could be the surprise disruption that takes sustainable development to the next level.
Do you have an innovation to launch a #bluerevolution? We’re looking for applications from academia, industry, NGOs, entrepreneurs and innovators with a viable prototype by the June 30deadline. Submit your great idea and win part of $3 million. Apply here.